A coffee that tells you where it’s from.
Our beans grow in the Apulo River basin in La Mesa, Cundinamarca, sharing soil with fruit and cacao trees. That living ecosystem shows up in the cup: a coffee with its own character, notes of ripe fruit, and a clean finish.
The process:
Manual selective harvest — only cherries at exact peak ripeness
Washed with fresh mountain water from surrounding hills
Sun-dried on raised drying beds — no mechanical shortcuts
Artisan-roasted in small batches for maximum freshness
Specs:
Variety: Arabica Castillo
Region: La Mesa, Cundinamarca, Colombia
Altitude: 4,600–5,200 ft (1,400–1,600 m)
Process: Washed / Sun-dried
Roast: Medium
Cup profile: Sweet, citric acidity, balanced body
Format: 340g whole bean
Best for: espresso, French press, V60, Moka pot.
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